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Cool your jets! Our Moritz Scottish is almost ready to rock! Just hold on for a while, soon enough you’ll be able to play the new game and taste the newest variety. Patience!
Take a chill pill ! Good things always take their time! Moritz Blat will be ready as soon as Moritz Scottish is over. You know that when it comes to the varieties of the microbrewery, you have to be really fast!
Moritz is the classic of the classics, the queen mother of light body and mild tasting. A pilsner with a white, spongy and abundant foam, made with the aromatic hops of Saaz.
Epidor is the alternative, the rebellious, the radical. A strong and toasted beer, with a compact body and adherent foam, made with caramel malt and a long fermentation process.

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Moritz’ first high-fermentation Beer.

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Avoid bubbles and catch hops and malts to enjoy the Moritz Red Ipa as long as possible.

Each week will reward the best player and also the most fortunate!

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THREE HOPS MAKE THE BUBBLES BURST!

Their bitterness removes the bubbles momentarily. In the Moritz Red Ipa hops predominate with herbaceous, floral and resinous aromas. Three types are used, like Saaz's, of great quality!

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MALTA GIVE YOU TIME

Catching the roasted malts, with notes of caramel, licorice, coffee and nuts, will grant you extra time to enjoy fruity aromas of apple, peach, figs and raisins!

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I’m drinking the next at Fàbrica Moritz Barcelona
Try Moritz Red Ipa at Fàbrica Moritz!
Ronda de Sant Antoni, 41 Barcelona
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